West Lake Longjing is divided into primary production area and secondary production area. Its tea leaves are emerald green or brown beige and the shape of it is flat and smooth. Since it has both good and bad sides, you need to know yourself well before consuming it.West Lake Longjing is a stir-fried green tea produced in the Longjing area of the West Lake. This tea is totally good for the health, as long as the consumption is under control and not too much. If you’re a beginner in tea tasting, you better take my suggestion so you won’t regret it. Also the color of the leaves are usually brighter than normal tea leaves.Īnd if you really, really want to taste the original Longjing Tea, I suggest you to visit the original place, since mostly in the market people sell the inauthentic Longjing Tea. High quality Longjing Tea produces whole leaves that quite similar in appearance. If you have a sensitive taste buds, you’ll be able to recognize the quality of this tea as well, since it divides into six grades, from Superior, and then one until five. Also, enjoying the tea in its original taste is the absolutely the best way and sure you don’t want to miss it. No need to add sugar since the basic taste of this tea is already sweet. Let it diffuse around three or four minutes and you can enjoy it after. Put a heaped teaspoon of Longjing Tea on a glass and pour the water. Temperature is the main factor of making tea in best taste.
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